DESSERT CAKES ~ TORTE CAKES

TORTE CAKES

Chocolate Mousse: Four layers of chocolate cake that has been brushed with creme de cocoa and filled with light, creamy chocolate mousse. The outside is covered with chocolate mousse and garnished with dark chocolate shavings and swirls of chocolate mousse on top.

White Chocolate Mousse: White cake, brushed with creme de cocoa, four layers in all, filled with white chocolate mousse. The outside is covered with more creamy white chocolate mousse and then completely covered with shavings and curls of real white chocolate.

Black Forest Cherry: Three layers of dark chocolate cake lightly brushed with cherry Kirsch. The bottom two layers are filled with chocolate mousse and dark sweet pitted cherries. The top two layers are filled with whipped cream and more dark cherries. The outside is covered with whipped cream, even more cherries and dark chocolate shavings.

Lemon: Four layers of white cake filled with tangy lemon filling. The outside is covered in whipped cream and garnished with candied lemon slices.

Chocolate Mint: Four layers of dark chocolate cake, brushed with creme de menthe and filled with cool creme de menthe mousse. Iced in mint mousse and covered with dark chocolate shavings and garnished with chocolate-mint candies.

Mocha Kahula: Four layers of dark chocolate cake brushed with Kahula and filled with mocha mousse. Iced in Mocha mousse and covered with dark chocolate shavings and garnished with candied coffee beans.

Strawberry Mousse: Three layers of white cake, brushed with Amaretto, filled with fresh sliced strawberries and whipped cream. Covered with whipped cream and garnished with fresh strawberries and sliced almonds.

Strawberry Romanoff: (also known as Italian Cassada Cake): Three layers of white cake brushed with Amaretto and filled with vanilla pastry cream and fresh sliced strawberries. Iced in whipped cream and garnished with fresh strawberries and sliced almonds.

Italian Rum: Four layers of white cake brushed with rum and filled alternately with chocolate and vanilla rum pastry cream. Iced with whipped cream and garnished with sliced almonds and topped with both dark and white chocolate curls.

Macadamia Nut: Four layers of dark chocolate cake brushed with Amaretto filled with chocolate mousse and macadamia nuts. Covered with chocolate mousse and garnished with chopped and whole macadamia nuts.

Pina Colada: Four layers of white cake brushed with rum and filled with rum spiked pastry cream that is loaded with chunks of pineapple and sweet coconut. Iced with whipped cream and garnished with toasted coconut and wedges of fresh pineapple.

Raspberry Cream: Four layers of white cake, brushed with raspberry liqueur, filled with raspberry mousse and whole raspberries. The sides are covered with whipped cream and it is topped with raspberry mousse and whole raspberries.

DESSERT CAKES

Peach Melba: Light almond flavored cake filled with fresh peaches in a vanilla pastry cream. Topped with peach filling and iced with real French vanilla buttercream and surrounded with sliced almonds.

Gran Marnier: Gran Marnier Liqueur flavored cake filled with a vanilla pastry cream that has been lightly splashed with Gran Marnier. Iced with real French vanilla buttercream and garnished on top with candied orange peel. The sides are then covered with dark chocolate shavings.

Death By Chocolate: This one is a “Doozey”! Four layers of cake, each one filled with a different chocolate filling. The first filling is a dark chocolate ganache, then rich chocolate bavarian cream and then light chocolate mousse. The cake is then covered with the darkest, fudgiest, glossiest chocolate icing that you have ever had! Wait, we’re not done yet, we then pack the whole outside of the cake with tiny semi-sweet chocolate chips. The top is garnished with even more chocolate. (Got Milk?)

Hazelnut Cream Cake: Hazelnut cake is loaded with ground fresh roasted hazelnuts and filled and iced with a light milk chocolate French buttercream and garnished with coarsely chopped hazelnuts. Perfect compliment to a fresh cup of coffee.

Jamaican Mocha-Rum Cake: Rich mocha flavored cake that has been “spiked” with real Jamaican rum. Filled with a rum cream and iced with real French vanilla buttercream and garnished with candied coffee beans.

Turtle Cake: One layer of chocolate-pecan cake and one layer of rich caramel flavored cake. Filled with chocolate fudge and topped with pecans and gooey caramel that spills over the dark chocolate fudge icing that covers the sides.

Raspberry Cheesecake-Cake: Is it a cheesecake or a cake?...You decide. On the bottom is a raspberry-swirl New York style cheesecake that is topped with fruity raspberry filling, then a layer of delicate white cake, then more raspberry filling, then more cake! The top is covered with raspberry filling and the sides are covered with real French vanilla buttercream. The same configuration is also available in Apricot or Lemon flavors. All are completely different than anything you have ever had before!

Italian Cannoli Cake: Light yellow genoise cake, four layers in all, filled with rich Italian cannoli filling. The filling is made the traditional way with real ricotta cheese, mini chocolate chips, and just a hint of cinnamon. The outside is covered with real vanilla Buttercream and garnished with more mini chocolate chips. The top is decorated with swirls of chocolate buttercream dotted with even more cannoli filling.