THRUSH’S CREAM CHEESE ICING:

           ½ cup ( 1 stick) butter, softened

          8 oz. cream cheese, softened

          1 lb. ( 4 cups) sifted powdered sugar

          1 TB milk

                   In medium bowl, cream butter and cream cheese until smooth. add sugar and milk. Beat on high speed until smooth. Keep refrigerated after putting on cake.